June 21st @ Free Times Café

I had a disturbing thing happen to me recently; I discovered I am not worthy of the food I want to buy. Let me explain.

A couple weeks ago I went to my local healthy grocery store – to hide its identity let’s call it The Humongous Kumquat – to buy a loaf of bread. And before I proceed, let me make very clear that the reason the kumquats are so humongous is due solely to excellent organic farming techniques and has nothing to do with the use of any pesticides or GMOs.

Anyway, I’m in the bread aisle, ignoring all the gluten-free breads because gluten is my friend (or at least not my sworn enemy – yet) when I come upon a bread I’ve never seen before. It’s called Superfit 55 Grain Bread. Not only does this bread have all the current grains (wheat, rye, barley, etc.) and all the ancient grains (amaranth and whatever the heck else qualifies as an ancient grain) but also 14 future grains – yes grains that have yet to be officially discovered but are not created through any GMOish activity.

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